Black Fly Stew: Wild Maine Recipes

by Kate Gooding

Overview

Here's your chance to shine in the kitchen with new and easy wild game recipes. I cannot count the number of times I have heard people say I've never had a good game meat dinner. Now you can! You will enjoy the tasty combination of spices from your own cupboard or dare to be different and try new products from around the U.S. In Black Fly Stew: Wild Maine Recipes, Pretty Marsh resident Kate Gooding and her own Northern Solstice Publishing offer recipes from the length and breadth of the state, including Grown-Up Macaroni and Cheese with Lobster, Baby Boomer Whoopie Pies, Maine Black Bear Stew, Warm Black Fly Vinaigrette Dressing, Maple Moose Barbecue, Partridge with Apple Cider Glaze, and Jackman Gingerbread. This is a hoot, and we think, a new classic.

Product Details

ISBN-13:	9781934031988
Publisher:	Islandport Press
Publication date:	10/01/2011
Series:	Black Fly Stew Series
Edition description:	2nd ed.
Pages:	228
Sales rank:	1,103,539
Product dimensions:	6.00(w) x 8.90(h) x 0.80(d)

About the Author

Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products. Her second cookbook in the Black Fly Stew series, Simple Gourmet Lamb, carries an international flair.

Editorial Reviews

"Kate Krukowski Gooding is in a class all of her own. With an unbridled enthusiasm for food, culture and history, Kate makes spending time in the kitchen with her books a journey into another worls. Using simple and tasty recipes, Kate makes the idea of expanding our culinary boundaries easily accessible for any cook. Bored of frozen supermarket chicken breasts? Looking for something out of the ordinary that is firmly rooted in honest and authentic cooking? Buy this book!"

 Andrew Zimmern of The Travel Channel's "Bizarre Foods with Andrew Zimmern"

From the Publisher