Table of Contents
Introduction 9
Southern Pantry Must-Haves 13
Pie Spice 16
Head Spice 16
Chapter 1 Biscuits 18
All About Biscuits 23
The Classic Cathead Biscuit 29
Gluten-Free Cathead Biscuit 33
Rye Biscuit 34
Mac 'n' Cheese Biscuit 37
Beet and Basil Biscuit 38
Roasted Corn and Jalapeño Biscuit 41
Beer City Biscuit 45
Chapter 2 On Your Biscuit 46
Gravies 48
Red Eye Gravy 51
Pork Sausage Gravy 52
Sweet Potato Coconut Gravy 53
That's Our Jam (Bar) 54
How to Can 56
Spiced Cherry Jam 59
Amaretto Marmalade 60
Raspberry Jam 61
Sweet Potato Chai Butter 62
Honeycrisp Apple Preserves 63
Whip It Real Good (The Butter, That Is) 64
Apricot White Ale Butter 66
Marcona Almond Butter 67
Sriracha Honey Butter 68
Raspberry Truffle Butter 71
Infused Honeys 72
Herb-Infused Orange Honey 74
Roasted Honey with Thyme 75
Chile Garlic Honey 76
Hot Sauces 78
Blueberry Jalapeño Hot Sauce 80
Strawberry Buffalo Sauce 81
D'Arbol Sauce 82
Chapter 3 In Your Biscuit 84
Pimento Cheese 86
Hoop and Jalapeño Pimento Cheese 88
Classic Pimento Cheese 90
Smokehouse Pimento Cheese 91
Mimosa Fried Chicken 93
Southern Fried Green Tomatoes with Chèvre Dressing 97
Chicken-Fried Tofu 98
Boiled Peanut Falafel with Peanut Butter Molasses 101
Fried Catfish with Tomato Sofrito and Fennel Slaw 105
Smoked Beef Brisket 109
Duck Confit Hash 113
Bacon of the Day 117
Makin' Bacon 117
S'mores Bacon 118
Blueberry Black Peppercorn Bacon 120
Habanero-Sorghum Bacon 121
Bacon-Wrapped Pork Loin with Smoked Maple Syrup 122
Chapter 4 On the Side 124
Biscuit Head Grits 126
Collards Callaloo 131
Sriracha Coleslaw 132
The Westers' White Bean Salad 135
Biscuit Head Mac 'n' Cheese 136
Southern Chow Chow 139
BBQ Pickled Onions 140
Corn Pudding 141
Okra Hush Puppies 143
Bacon Slab and Bourbon Baked Beans 144
Chapter 5 Eggs 148
Sunny-Side Up and Other Fried Eggs 153
The Sunny-Side 154
Fry 'Em Up 154
Perfectly Poached 157
Hollandaise Sauce 158
Scrambled, Please! 161
Quinoa Scramble 162
Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow 165
The Perfect Quiche with Biscuit Crust 166
Kimchi and Bacon Frittata with Pickled Shrimp Salad 169
Red Beet Deviled Eggs 172
BLT Egg Salad 175
Chapter 6 Sweeny 176
Biscuit-French Toast 178
Sorghum Whipped Cream 178
Brown Sugar and Cinnamon Syrup 178
Biscuit Donut Holes with Lemon Curd 182
Lemon Curd 185
Quinoa Porridge with Pecan Sugar 186
Chocolate Biscuit Bread Pudding 188
Chocolate Gravy 189
Berry Biscuit Shortcake 190
Key Lime Pie in a Jar 192
Graham Cracker Crust 192
Buttermilk Ice Cream with Bourbon Figs 195
Bourbon Figs 196
Sorghum Seed Caramel "Corn" with Peanuts and Bacon 199
Buttermilk Pie 200
Acknowledgements 203
Index 204
About the Authors 208