Bird Food Recipes: Storey Country Wisdom Bulletin A-137

by Rhonda Massingham Hart

Overview

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Product Details

ISBN-13:	9780882663463
Publisher:	Storey Publishing, LLC
Publication date:	01/10/1995
Series:	Storey Country Wisdom Bulletin , #137
Pages:	32
Product dimensions:	5.55(w) x 8.50(h) x 0.30(d)

About the Author

Rhonda Massingham Hart is a master gardener and the author of several books including Vertical Vegetables & Fruit, The Dirt-Cheap Green Thumb, and Deerproofing Your Yard & Garden. She has written articles for a variety of magazines, including Flower & Garden, Woman’s Day, and Fine Gardening. She writes extensively on organic gardening techniques and lives in Washington State.

Table of Contents

Natural Menus

Bird Feeders

Dietary Demands

Personal Preferences

Seasonal Feeding

Recipes and Food Preparation

Orphan Birds