Biosurfactants: Production: Properties: Applications / Edition 1

by Naim Kosaric, Fazilet Vardar Sukan

Overview

Providing comprehensive discussions of the physical and chemical properties, manufacture, and industrial uses of biosurfactants, this reference offers first-hand accounts of biosurfactant research of leading biotechnology laboratories. It introduces promising possible uses of biosurfactants in medicine, in environmental control, and for marine organisms. In contributions of more than 30 leading international experts, the text reviews the biosynthetic mechanisms for surfactants and their precursor molecules; explicates the biophysics of microbial surfactants and examines the production of immobilized biocatalysts, lipopeptides, and rhamnolipids. It also presents information on the economics of biosurfactants.

Product Details

ISBN-13:	9780367402457
Publisher:	Taylor & Francis
Publication date:	11/04/2019
Edition description:	Reprint
Pages:	500
Product dimensions:	6.12(w) x 9.19(h) x (d)

Table of Contents

Part 1 Production: Biosynthetic Mechanisms of Low Molecular Weight Surfactants and Their Precursor Molecules, Rolf K. Hommel and Colin Ratledge; Production of Biosurfactants, Jitendra D. Desai and Anjana J. Desai; Prospects and Limits for the Production of Biosurfactants Using Immobilized Biocatalysts, Martin Siemann and Fritz Wagner; Lipopeptide Production by Bacillus licheniformis, Katharina Jenny, V. Deltrieu, and 0. Kappeli; Integrated Process for Continuous Rhamnolipid Biosynthesis, Thomas Gruber et al; Production, Properties, and Practical Applications of Fungal Polysaccharides, Walter Steiner, Dietmar Haltrich, and Robert M. Lafferty; Bioconversion of Oils and Sugars to Glycolipids, Siegmund Lang and Fritz Wagner; Part 2 Properties: Genetics of Surface-Active Compounds, Jakob Reiser et al; Biological Activities of Biosurfactants, Siegmund Lang and Fritz Wagner; The Biophysics of Microbial Surfactants: Growth on Insoluble Substrates, Donald F Gerson; Surface Properties and Function of Alveolar and Airway Surfactant, Samuel Schurch, Marianne Geiser, and Peter Gehr; Microbial Lipopolysaccharides, Lina Cloutier and Naim Kosaric; Part 3 Applications: Factors Influencing the Economics of Biosurfactants, Catherine N. Mulligan and Bernard F Gibbs; Biosurfactants for Cosmetics; Vaclav Klekner and Naim Kosaric; Biosurfactants from Marine Microorganisms, Siegmund Lang and Fritz Wagner; Biosurfactants in Food Applications, Joran Velikonja and Naim Kosaric; Biosurfactants for Environmental Control, Reinhard Muller-Hurtig et al.;

Editorial Reviews

The book is very informative and it will serve the interest of chemists, chemical engineers & microbiologists working in biotechnology.

Bulletin of Electrochemistry

The information in the book is excellent and should be a valuable addition to all food technology and especially process engineering library sections….invaluable.

Food Science & Technology

very well presented and organized. The information presented is up-to-date.

Inform

For chemists working with physical, surface, or colloid phenomena in such areas as petrochemicals, biochemistry, and pollution control, presents the latest information on all aspects of the physical and chemical properties, manufacture, and industrial uses of biosurfactants. Among the topics are new applications in medicine and in environmental control, the biosynthetic mechanisms for surfactants, and the economics of industrial applications. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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