To cope up with the increasing population in India, the only option left with us is to tap every channel of nutritional food (as prolonged under-nutrition, over-nutrition and malnutrition and associated infections take their toll on the general health) for the security of life and sustainable development. The revolutionary wave like, green revolution, white revolution, red or yellow revolution and blue revolution have left foot-print in the development of human life and contributed a lot to sustain the economy of the nation. Fortunately, we have plenty of natural resources like, aquatic and open land, costal belt and oceanic resources with rich faunal diversity. It is an edited book and an outcome of symposium held by Indian Science Congress held at University of Mysore, Mysuru from 3-7 January, 2016 with focal theme “Innovations in Biosciences Sciences for food, health and livelihood security” in the section of Animal, Veterinary and Fishery Sciences.
