Bibb Country: Unearthing My Family Secrets of Land, Legacy-and Lettuce

Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O’Neal’s journey as she details six generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her unlikely lens.

Five years ago, Andscape Senior writer Lonnae O’Neal grabbed some seeds for her summer garden, which included seeds for Bibb Lettuce. Lonnae would soon begin to unearth the ways Bibb Lettuce is so much closer than her backyard garden—she is a direct descendant of Bibbtown. Of a grandmother named Susie Bibb, and of those enslaved and later emancipated by Maj. Richard Bibb, whose family wealth and power were foundational to America.

Her fourth great-grandmother, Keziah, was enslaved by the Bibbs, including John Bigger Bibb, who developed the Bibb lettuce strain which remains a delicacy more than 150 years later. John Bigger Bibb was executor of his father’s will which freed Keziah and dozens of other Black Bibbs in 1840 and left them with a potent, complicated legacy.

It is widely believed that Maj. Bibb fathered fathered one of Keziah’s granddaughters. And another plantation master, whose identity is shrouded in mystery, fathered Keziah’s grandson, who is the beginning of the line for our author.

For years, the author researched her family connections, attending a joint reunion with Bibbs, Black and White, and working backwards through her family which bore the privileges and scars of the Black Bibbs migration from Kentucky to Southern Illinois and beyond. The reunion was photographed by ESPN for this title. She and the other Black Bibb descendants have recently received 43 acres of the Bibbtown land deeded to her ancestors more than a century ago.

For those who devoured the mega-best seller The 1619 Project and High on The Hog, which became a Netflix special—this reader is primed for this book.

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Bibb Country: Unearthing My Family Secrets of Land, Legacy-and Lettuce

Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O’Neal’s journey as she details six generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her unlikely lens.

Five years ago, Andscape Senior writer Lonnae O’Neal grabbed some seeds for her summer garden, which included seeds for Bibb Lettuce. Lonnae would soon begin to unearth the ways Bibb Lettuce is so much closer than her backyard garden—she is a direct descendant of Bibbtown. Of a grandmother named Susie Bibb, and of those enslaved and later emancipated by Maj. Richard Bibb, whose family wealth and power were foundational to America.

Her fourth great-grandmother, Keziah, was enslaved by the Bibbs, including John Bigger Bibb, who developed the Bibb lettuce strain which remains a delicacy more than 150 years later. John Bigger Bibb was executor of his father’s will which freed Keziah and dozens of other Black Bibbs in 1840 and left them with a potent, complicated legacy.

It is widely believed that Maj. Bibb fathered fathered one of Keziah’s granddaughters. And another plantation master, whose identity is shrouded in mystery, fathered Keziah’s grandson, who is the beginning of the line for our author.

For years, the author researched her family connections, attending a joint reunion with Bibbs, Black and White, and working backwards through her family which bore the privileges and scars of the Black Bibbs migration from Kentucky to Southern Illinois and beyond. The reunion was photographed by ESPN for this title. She and the other Black Bibb descendants have recently received 43 acres of the Bibbtown land deeded to her ancestors more than a century ago.

For those who devoured the mega-best seller The 1619 Project and High on The Hog, which became a Netflix special—this reader is primed for this book.

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Bibb Country: Unearthing My Family Secrets of Land, Legacy-and Lettuce

Bibb Country: Unearthing My Family Secrets of Land, Legacy-and Lettuce

by Lonnae O'Neal
Bibb Country: Unearthing My Family Secrets of Land, Legacy-and Lettuce

Bibb Country: Unearthing My Family Secrets of Land, Legacy-and Lettuce

by Lonnae O'Neal

eBook

$13.99 
Available for Pre-Order. This item will be released on June 17, 2025

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Overview

Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O’Neal’s journey as she details six generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her unlikely lens.

Five years ago, Andscape Senior writer Lonnae O’Neal grabbed some seeds for her summer garden, which included seeds for Bibb Lettuce. Lonnae would soon begin to unearth the ways Bibb Lettuce is so much closer than her backyard garden—she is a direct descendant of Bibbtown. Of a grandmother named Susie Bibb, and of those enslaved and later emancipated by Maj. Richard Bibb, whose family wealth and power were foundational to America.

Her fourth great-grandmother, Keziah, was enslaved by the Bibbs, including John Bigger Bibb, who developed the Bibb lettuce strain which remains a delicacy more than 150 years later. John Bigger Bibb was executor of his father’s will which freed Keziah and dozens of other Black Bibbs in 1840 and left them with a potent, complicated legacy.

It is widely believed that Maj. Bibb fathered fathered one of Keziah’s granddaughters. And another plantation master, whose identity is shrouded in mystery, fathered Keziah’s grandson, who is the beginning of the line for our author.

For years, the author researched her family connections, attending a joint reunion with Bibbs, Black and White, and working backwards through her family which bore the privileges and scars of the Black Bibbs migration from Kentucky to Southern Illinois and beyond. The reunion was photographed by ESPN for this title. She and the other Black Bibb descendants have recently received 43 acres of the Bibbtown land deeded to her ancestors more than a century ago.

For those who devoured the mega-best seller The 1619 Project and High on The Hog, which became a Netflix special—this reader is primed for this book.


Product Details

ISBN-13: 9781368093934
Publisher: Andscape Books
Publication date: 06/17/2025
Sold by: DISNEY PUBLISHING WORLDWIDE -EBKS
Format: eBook

About the Author

Lonnae O’Neal is a senior writer for Andscape. She was a top five winner in the 2019 Associated Press Sports Editors contest, and is a two-time recipient of the National Association of Black Journalist’s Salute to Excellence Award for projects and general reporting. Prior to joining Andscape she was a Washington Post reporter and columnist for two decades, during which she received the 2016 Society for Features Journalism Award for excellence in commentary.
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