Betty Crocker The Big Book Of Pies And Tarts

Betty Crocker The Big Book Of Pies And Tarts

by Betty Crocker Editors
Betty Crocker The Big Book Of Pies And Tarts

Betty Crocker The Big Book Of Pies And Tarts

by Betty Crocker Editors

Paperback(First Edition)

$19.99 
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Overview

The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

  • Features more than 200 pie recipes using both frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Piesand Tarts is the ultimate pie lover's cookbook.


Product Details

ISBN-13: 9781118432167
Publisher: HarperCollins
Publication date: 07/30/2013
Series: Betty Crocker Big Book
Edition description: First Edition
Pages: 336
Sales rank: 246,107
Product dimensions: 8.98(w) x 7.86(h) x 0.82(d)

About the Author

With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, BETTY CROCKER has provided advice to millions of Americans through cookbooks, magazines, and social media.

Table of Contents

Introduction

1 Fruit Pies

2 Creamy and Chilled Pies

3 Mini Pies and Tarts

4 Holiday Pies

5 Savory Pies

Metric Conversion Guide

Index

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