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About the Author
With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, BETTY CROCKER has provided advice to millions of Americans through cookbooks, magazines, and social media.
Table of ContentsThe Basics of Getting Started.
Chapter 1 Main Dish Salads, Sandwiches, and Soups.
Chapter 2 Pasta Favorites.
Chapter 3 Main Dishes, Meat to Meatless.
Chapter 4 Great for Grilling.
Chapter 5 Side Salads and Veggies.
Chapter 6 Snacks and Sweet Treats.
Chapter 7 Three Get-Together Menus.
Beyond the Basics.
Helpful Nutrition and Cooking Information.
Metric Conversion Guide.