Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few

by Laura Arnold

Overview

Enjoy delicious small-portion meals in minutes

Whether you’re preparing for a romantic night in, cooking for you and a friend, or just don’t feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You’ll never sacrifice flavor for convenience when whipping up these simple salads, starters, and main dishes. The fast and flavorful recipes include:

• Taco Salad with Fresh Corn
• Honey Buffalo Chicken Wings
• BBQ Pork Chops
• Vegetable Fried Rice

Once you’ve discovered the joys of cooking for two, you’ll never go back!

Product Details

ISBN-13:	9781682680360
Publisher:	Countryman Press, The
Publication date:	07/11/2017
Series:	Best Ever
Pages:	128
Sales rank:	596,378
Product dimensions:	5.80(w) x 8.70(h) x 0.40(d)

About the Author

Laura Arnold is the author of Instant One-Pot Meals, Best Simple Suppers for Two, and Best Sweets & Treats for Two. She has worked as the culinary producer for ABC's The Chew and developed and styled recipes and videos for Southern Living, Cooking Light, MyRecipes.com, Real Simple, and People. Arnold lives in New York City.

Table of Contents

Introduction 9

Chapter 1 Salads 13

Grilled Corn Fiesta Salad

Caprese Salad with Basil Pesto

Watermelon Salad with Feta & Mint

Roasted Butternut Squash & Wild Rice Salad

Roasted Chickpea Tabbouleh Salad

Panzanella Salad with Roasted Chicken

Grilled Caesar Wedge Salad

Charred Green Bean Salad with Warm Bacon Vinaigrette

Roasted Beet Salad

Orzo Salad with Roasted Tomatoes

Chapter 2 Chicken, Beef, & Pork 35

Honey-Lime Chicken Skewers

Walnut-Crusted Chicken Breasts with Sautéed Greens

Steak Fajitas

Flank Steak with Easy Chimichurri

Roasted Chicken Thighs with Garlic Potatoes

Chicken Tacos with Cilantro Salad

BBQ Pork Chops with Green Beans & Potatoes

Slow Cooker Pulled Pork Sandwiches

Mustard-Glazed Pork Tenderloin with Sautéed Apples

Chicken Lettuce Wraps

Chicken Sausages with Pickled Cabbage

Turkey Burger Sliders with Spicy Lime Mayonnaise

Chicken Parmesan with Roasted Zucchini

Baked Chicken, Bacon, & Pea Risotto

Ginger Beef Stir-Fry with Snap Peas

Honey Barbecue Baked Chicken Wings

Chapter 3 Seafood 69

Blackened Tilapia with Mango Salsa

Shrimp Jambalaya

Honey-Mustard Glazed Salmon

Crab Cake Salad

Shrimp Salad Roll

Chapter 4 Vegetarian 81

Cauliflower Steaks with Lemon Gremolata

Couscous with Roasted Butternut Squash

Sweet Potato & Refried Bean Tacos

Zucchini & Mushroom Frittata

Herbed Macaroni & Cheese

Vegetable Bread Pudding

Portobello Burgers

Vegetarian Nachos with Corn & Black Beans

Chapter 5 One-Pot Meals 99

Beef Chili with Poblanos

Chicken & Corn Chowder

Chickpea & Sweet Potato Coconut Curry

White Bean Stew with Kale

Beef & Vegetable Stew

Skillet Chicken Potpie

Baked Penne with Ricotta

Vegetable Fried Rice

Chicken Enchiladas

Squash Bake with Goat Cheese

Mexican Rice Casserole

Index 123