Best of the Best from Wisconsin Cookbook: Selected Recipes from Wisconsin's Favorite Cookbooks

by Gwen McKee, Barbara Moseley, Tupper England (Illustrator)

Overview

Put on your apron, get out your pots and pans, and enjoy the home-cooked good taste of Wisconsin cooking! Part of the acclaimed Best of the Best State Cookbook Series, Best of the Best from Wisconsin Cookbook contains 400 favorite recipes submitted from the most popular cookbooks published in the Badger State. Homestyle recipes include Beer Cheese Spread, Cheese Soup, and Football Stew. 

The book also includes a catalog that provides a description and ordering information for each contributing cookbook—a bonanza for any cookbook collector. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of Wisconsin.

Product Details

ISBN-13:	9780937552803
Publisher:	Southwestern Publishing House
Publication date:	09/02/1997
Series:	Best of the Best State Cookbook Series , #22
Pages:	288
Sales rank:	660,416
Product dimensions:	6.00(w) x 9.00(h) x 1.00(d)

Editorial Reviews

Best Of The Best From Wisconsin Cookbook is a veritable showcase of highly recommended classic and creative Wisconsin recipes. From Norwegian Sour Cream Waffles with Apple Pecan Topping, Bubble Up Pizza, and Eggplant Hater's Ratatouille, to Crunchy All Beef Meatloaf, Brownie Swirl Cheesecake, and Grilled Chicken Breast with Lemon Sauce and Angel Hair Pasta, Best Of The Best From Wisconsin Cookbook offers menu items for all occasions, from family dinners to special celebrations.