Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

Overview

Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg.

This classic cookbook preserves many historic recipes—some from the kitchens of America's early First Ladies—as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.

Product Details

ISBN-13:	9781934193891
Publisher:	Southwestern Publishing House
Publication date:	04/16/2013
Pages:	288
Sales rank:	660,890
Product dimensions:	6.20(w) x 8.90(h) x 0.60(d)

Table of Contents

Preface 7

Beverages & Appetizers 11

Bread & Breakfast 31

Soups, Stews & Chilis 51

Salads 69

Vegetables 85

Pasta, Rice, Etc. 105

Meats 125

Poultry 143

Seafood 163

Cakes 187

Cookies & Candies 209

Pies & Other Desserts 233

Calendar of Events 258

Major Attractions 264

Contributors 266

Index of Recipes 271

The Quest for the Best 283