Best of the Best from Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks

by Gwen McKee, Barbara Moseley, Tupper England (Illustrator)

Overview

Take home the grand taste of Utah with cuisine as unforgettable as the landscape. The best recipes from Utah's favorite cookbooks are now available in one edition!

Best of the Best from Utah Cookbook includes more than 300 recipes, from the warm Spicy Southwestern Chowder to the refreshingly cool Indian Paint Brush Salad. Everyone will want to try Bread on a Stick for sit-around-the campfire fun. And for dessert you can try Grandma's Candied Apple Dumplings, Cherry Chewbilees, or bowl-shaped Chocolate Snowballs.

The book also includes fascinating facts and photos that highlight Utah's strong sense of heritage and state pride. Contributing cookbooks are listed in a special section along with ordering information—a dream for cookbook collectors.

Product Details

ISBN-13:	9781893062634
Publisher:	Southwestern Publishing House
Publication date:	07/06/2004
Series:	Best of the Best Cookbook Series
Pages:	288
Sales rank:	1,082,109
Product dimensions:	6.00(w) x 9.00(h) x 0.89(d)

Table of Contents

	Preface	7
	Contributing Cookbooks	9
	Beverages and Appetizers	11
	Utah Parks	18
	Bread and Breakfast	31
	Soups, Chilies, and Stews	63
	Salads	81
	Vegetables	99
	Pasta, Rice, Etc.	115
	Meats	125
	Poultry	157
	Seafood	181
	The History of Latter-day Saints	192
	Cakes	193
	Cookies and Candies	213
	Pies and Other Desserts	233
	A Little Bit About Dutch Oven Cooking	258
	Catalog of Contributing Cookbooks	259
	Index	277
	Best of the Best State Cookbook Series	288