Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, and Washington, D.C.

by Gwen McKee, Barbara Moseley, Tupper England (Illustrator)

Overview

Catch the fresh flavor of the Mid-Atlantic region! From the Atlantic shore in New Jersey to the bustling streets of our nation's capital, 79 cookbooks contributed 400 of their most requested recipes.

Are you craving Creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Tilghman Island Crab Melt or Cape May French Toast Casserole? The unbeatable Best Maryland Crabcakes? Who can resist hearty Annapolis Harbor Boil or savory Union Street Spinach Balls? For dessert, how about sweet, fruit-filled Lemon Blueberry Bread Pudding or Bal-More Rhubarb Pie? Try them all to discover the unique cuisine of the Mid-Atlantic states!

Product Details

ISBN-13:	9781893062283
Publisher:	Southwestern Publishing House
Publication date:	09/11/2001
Series:	Best of the Best State Cookbook Series
Edition description:	SPIRAL
Pages:	288
Product dimensions:	6.00(w) x 9.00(h) x 1.00(d)