Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

Overview

Granny Fannie's Chicken Pie, Lowcountry Boil, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake . . . these are just a few of the South Carolina recipes that await you!

Part of the acclaimed Best of the Best State Cookbook Series, Best of the Best from South Carolina Cookbook contains 350 carefully selected recipes submitted from the most popular cookbooks published in the Palmetto State. In addition to favorite recipes, the book includes a catalog that provides a description and ordering information—a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, and original illustrations also capture the special flavor of South Carolina.

Product Details

ISBN-13:	9781893062887
Publisher:	Quail Ridge Press
Publication date:	02/27/2007
Series:	Best of the Best State Cookbook Series
Pages:	288
Sales rank:	1,078,989
Product dimensions:	6.00(w) x 9.00(h) x 0.90(d)

Table of Contents

The Quest for the Best     7
Contributing Cookbooks     9
Beverages and Appetizers     11
Bread and Breakfast     29
Soups, Stews, and Chilis     57
Salads     79
Vegetables     99
Pasta, Rice, Etc.     115
Meats     127
Poultry     147
Seafood     167
Cakes     197
Cookies and Candies     221
Pies and Other Desserts     237
Catalog of Contributing Cookbooks     259
Index     277
Best of the Best State Cookbook Series     288