Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks

by Gwen McKee, Barbara Moseley, Tupper England (Illustrator)

Overview

Ninety-nine of Pennsylvania's most popular cookbooks have contributed their favorite recipes to this remarkable updated edition. In this collection, each chosen recipe is a time-honored favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy and include the mysterious brew known as Groundhog Special. Other favorites are Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.

Product Details

ISBN-13:	9781934193068
Publisher:	Southwestern Publishing House
Publication date:	01/09/2007
Series:	Best of the Best Cookbook Series
Edition description:	Revised ed.
Pages:	288
Sales rank:	657,351
Product dimensions:	6.00(w) x 9.00(h) x 0.89(d)

Table of Contents

The Quest for the Best     7
Contributing Cookbooks     9
Beverages and Appetizers     11
Bread and Breakfast     31
Soups     57
Salads     71
Vegetables     91
Pasta, Rice, Etc.     117
Meats     143
Poultry     167
Seafood     183
Cakes     195
Cookies and Candies     213
Pies and Other Desserts     231
Catalog of Contributing Cookbooks     257
Index     277
Best of the Best State Cookbook Series     288