Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

$16.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Wednesday, April 3
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, 50 of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection. 

Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages. 

Best of the Best from Louisiana was the second volume in Quail Ridge Press's acclaimed Best of the Best State Cookbook Series and remains one of the most popular titles.


Product Details

ISBN-13: 9780937552131
Publisher: Southwestern Publishing House
Publication date: 03/03/1987
Series: Best of the Best State Cookbook Series
Pages: 338
Sales rank: 510,317
Product dimensions: 6.75(w) x 9.25(h) x 1.00(d)
From the B&N Reads Blog

Customer Reviews