Best of the Best from Louisiana Cookbook II: Selected Recipes from Louisiana's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

Overview

Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. Here, 72 of Louisiana's leading cookbooks have shared 400 of their most popular recipes to create this remarkable collection of cajun and creole food.

This second edition also includes some dishes with a new twist, including Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Y'all come on in for some great eatin'!

Product Details

ISBN-13:	9780937552834
Publisher:	Southwestern Publishing House
Publication date:	08/04/1998
Series:	Best of the Best State Cookbook Series , #24
Edition description:	RINGBOUND
Pages:	288
Sales rank:	525,446
Product dimensions:	6.39(w) x 9.06(h) x 0.86(d)