Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

Overview

From rustic-mountain simple to white-tablecloth fancy, the Bluegrass State celebrates good food. Inside Best of the Best from Kentucky Cookbook, you'll find frosty mint juleps, delectable hot brown sandwiches, everything-goes-in-the-pot burgoo, refreshing benedictine spread, and other signature recipes—including recipes from the Kentucky Derby!

Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. This completely updated edition features all-new recipes from a new generation of fine cookbooks, offering an outstanding collection of more than 350 recipes.

Product Details

ISBN-13:	9781893062740
Publisher:	Southwestern Publishing House
Publication date:	08/30/2005
Series:	Best of the Best State Cookbook Series
Pages:	288
Sales rank:	374,649
Product dimensions:	6.00(w) x 9.00(h) x 1.00(d)

Table of Contents

	Preface	7
	List of Contributors	9
	Beverages and Appetizers	11
	Bread and Breakfast	35
	Soups, Chilies, and Stews	71
	Salads	89
	Vegetables	107
	Seafood, Pasta, Etc.	127
	Meats	139
	Poultry	161
	Cakes	179
	Cookies and Candies	209
	Pies and Other Desserts	229
	Catalog of Contributing Cookbooks	259
	Index	275
	Best of the Best State Cookbook Series	288

Editorial Reviews

From 45 of the Bluegrass State's finest cookbooks, editors Gwen McKee and Barbara Moseley have selected hundreds of delectable Kentucky recipes. This addition to the Quail Ridge Press "Best of the Best" series includes old and new favorites like Phyllis' Rave Day Derby Pie, Hot Brown Sandwiches, and Derby Day Burgoo. This handy, 288-page ring-bound paperback contains an easy-to-use, cross-referenced index and, even more important, a recipe for Mint Juleps.