Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks

by Gwen McKee, Barbara Moseley

Overview

Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. 

From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.

Product Details

ISBN-13:	9781893062160
Publisher:	Southwestern Publishing House
Publication date:	11/07/2000
Series:	Best of the Best State Cookbook Series
Edition description:	SPIRAL
Pages:	288
Sales rank:	648,074
Product dimensions:	6.00(w) x 9.00(h) x (d)