Turn Your Grill Into A Smoker!
Be sure to soak wood chips in water for 30 -60 minutes before putting on the grill.
When using gas grills it’s best to put presoaked wood chips in a smoker box or wrap them in a piece of aluminum foil with a lot of holes in it. This keeps your grill from filling up with ash and clogging the jets. If you are using a charcoal grill or smoker then you can just put the wood directly on the coals (once they’ve heated up).
If you haven’t used wood before, start small. Use a 1/4 cup of presoaked chips on your grill and see what is does for you. One of the great things about barbecue is the wide variety of experimentation available to the backyard cook. Wood is a great tool so don’t be afraid to use it.
You can make a homemade smoker box by using a tin can. Poke some holes in the can, then open the lid not quite all the way and fill with wood chips that have been soaked in water for an hour. Position the can on the coals before grilling. Wait a little bit until the wood starts smoking, and commence with grilling.
Table of Contents:
1. Beer Barbecue Sauce
2. Honey Spiced BBQ Sauce
3. Jack Daniel's Grilling Sauce
4. Watermelon Barbecue Sauce
5. Tennessee BBQ Sauce
6. Molasses Orange Barbecue Sauce
7. Carolina BBQ Rub
8. Cajun Blackening Spices
9. Chili Paste
10. Kansas City Rib Rub
11. Maple Barbecued Chicken
12. Cinnamon Honey Wings
13. Barbecued Orange Chicken
14. Apple Smoked Barbecue Ribs
15. Memphis-Style Barbecued Ribs
16. Baby Back Ribs With Mustard Sauce
17. Grilled Leek And Sweet Pepper
18. Mediterranean Grilled Vegetables
19. Shrimp On The Barbie
20. Grilled Halibut With Oriental Sauce
21. Barbecued Chuck Roast
22. Bourbon Steak
23. Grilled Pork Shoulder Steaks
24. Tangy Rib Eye Steaks
25. Oven BBQ Ribs
26. Garlic Chicken
27. Grilled Pound Cake
28. Super Burgers
29. Chicken Marinade
30. Pineapple Baby Back Ribs
31. Marinated Steak Kabobs
