Benares: Michelin Starred Cooking

by Atul Kochhar

Overview

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. Eighty signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavors. Across starters, mains, desserts, sides, and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV—it's the Atul who has conquered the Michelin world with his expert gastronomy.

The Benares Cookbook is the epicurean artifact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

Product Details

ISBN-13:	9781472900265
Publisher:	Bloomsbury USA
Publication date:	08/04/2015
Pages:	280
Product dimensions:	9.10(w) x 10.90(h) x 1.20(d)

About the Author

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television.

@atulkochhar, @Benaresofficial / www.benaresrestaurant.com

Table of Contents

Foreword
Introduction
Savoury
Sweet
Cocktails
Basics, Glossary & Suppliers
Index
Thank You