Beef Jerky

Beef Jerky

by Beverly Johnson

NOOK Book(eBook)


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Beef Jerky #1
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In
a bowl combine all but meat. Stir until seasonings dissolve. Add meat
and mix thoroughly. Let stand one hour. Shake off excess liquid and
put meat slices on oven racks or shallow baking pan. Dry meat at
lowest possible oven temp (maybe 180 or 200) until it is brown, hard,
and dry. Can take as long as 24 hours.

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Product Details

BN ID: 2940013912205
Publisher: NOOKbooks
Publication date: 03/05/2012
Sold by: Barnes & Noble
Format: NOOK Book
File size: 382 KB

About the Author

Beverly Johnson is an American model, actress, and businesswoman. She made history when she rose to fame as the first black model to appear on the cover of American Vogue in August 1974. She starred in the OWN reality show Beverly’s Full House in 2012 and was named one of the twentieth century’s most influential people in fashion by The New York Times.

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