Beach House Baking: An Endless Summer of Delicious Desserts

by Lei Shishak, Chau Vuong (Photographer)

Overview

In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.

At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including:

Cocoa Island (Maldives) Cookies
Red Velvet Riviera Cupcakes
Piña Colada Highway Cup-tails
Windswept Cherry Pie
Malibu Shimmer Ice Cream Sandwiches
And more

Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!

Product Details

ISBN-13:	9781510719255
Publisher:	Skyhorse
Publication date:	04/04/2017
Edition description:	Reprint
Pages:	256
Product dimensions:	9.20(w) x 8.40(h) x 0.90(d)

About the Author

Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. Her formative years were spent working as Michael Mina’s pastry chef at the Stonehill Tavern at the St. Regis Monarch Beach in Dana Point, California. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, Fine Living, and many more media outlets. She resides in Dana Point, California.

Editorial Reviews

“I was always impressed with Chef Shishak’s ability to create simple, tasty pastries. Beach House Baking gives readers the confidence to make easy, yet delicious recipes inspired by life on the water. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf and sand. The S’mores Cupcake is a favorite and hits all the flavors of what a beach bonfire dessert should taste like.” –Chef Michael Mina, James Beard Award-winning chef and CEO of Mina Group

“Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both.” –Kathleen King, award-winning baker, author, and founder of Tate's Bake Shop

“I was always impressed with Chef Shishak’s ability to create simple, tasty pastries. Beach House Baking gives readers the confidence to make easy, yet delicious recipes inspired by life on the water. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf and sand. The S’mores Cupcake is a favorite and hits all the flavors of what a beach bonfire dessert should taste like.” –Chef Michael Mina, James Beard Award-winning chef and CEO of Mina Group

“Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both.” –Kathleen King, award-winning baker, author, and founder of Tate's Bake Shop

From the Publisher