Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grill master! If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book. Grilling is a learned art just like any cooking method and Be A Grill master will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information.
This is what you will find inside:
*
The Basics Of Grilling
Covers what you need to know before you can even hope to become a grill master.
*
Building The Fire
The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them.
*
Cooking The Food
Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking.
*
Beyond The Basics
Direct And Indirect Methods Of Grilling
In this chapter you will learn how and when to use these two methods of grilling.
*
Searing-The Secret To The Perfect Steak
Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the "grill master"
*
Rubs-Enhancing The Flavor Of Your Meats
Teaches you the proper way to add flavor enhancing rubs.
*
Appetizers On The Grill
Think grilling is a lonely and thankless job. Try making appetizers on the grill and you will have everyone gathering around and complimenting your expertise.
