Basil: The Genus Ocimum

by Raimo Hiltunen (Editor), Yvonne Holm (Editor)

Overview

Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.

Product Details

ISBN-13:	9781135296117
Publisher:	CRC Press
Publication date:	06/23/1999
Sold by:	Barnes & Noble
Format:	eBook
Pages:	152
File size:	3 MB

About the Author

Raimo Hiltunen, Yvonne Holm

Table of Contents

1. Ocimum: An Overview of Classification and Relationships 2. Production Systems of Sweet Basil 3. Chemical Composition of Ocimum Species 4. Essential Oil of Ocimum 5. Bioactivity of Basil 6. Processing and Use of Basil in Foodstuffs, Beverages and in Food Preparation