Basic Protocols in Encapsulation of Food Ingredients
This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the basic understanding of what is needed in terms of tools, materials and supplies to implement innovative approaches in Food Science and Technology. Written in the format of the Methods and Prools in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory prools and contain notes on how to avoid or solve typical problems.
1139032833
Authoritative and cutting-edge, Basic Prools in Encapsulation of Food Ingredients aims to provide well-established prools and procedures largely used by both academics and industrials.
Basic Protocols in Encapsulation of Food Ingredients
This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the basic understanding of what is needed in terms of tools, materials and supplies to implement innovative approaches in Food Science and Technology. Written in the format of the Methods and Prools in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory prools and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Basic Prools in Encapsulation of Food Ingredients aims to provide well-established prools and procedures largely used by both academics and industrials.
249.99
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Basic Protocols in Encapsulation of Food Ingredients
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Basic Protocols in Encapsulation of Food Ingredients
200Hardcover(1st ed. 2021)
$249.99
249.99
In Stock
Product Details
ISBN-13: | 9781071616482 |
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Publisher: | Springer US |
Publication date: | 11/19/2021 |
Series: | Methods and Protocols in Food Science |
Edition description: | 1st ed. 2021 |
Pages: | 200 |
Product dimensions: | 7.01(w) x 10.00(h) x (d) |
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