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This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
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Table of ContentsWhy Brew Beer at Home
An Overview of the Process
Equipment and Supplies
Cooking Through First Fermentation
Bottling and Storage
Here's to You!