Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties

by Kathryn Wielech Patterson, Neal Patterson, Kevin Maher (Photographer)

Overview

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.
With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Product Details

ISBN-13:	9781493010530
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	06/17/2014
Series:	Chef's Table
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	17 MB
Note:	This product may take a few minutes to download.

About the Author

Together, the Pattersons have written for local magazines like Discover Baltimore and Towson Life, and online sites like Sniffapalooza Magazine. They are also the authors of Food Lovers' Guide to Baltimore (Globe Pequot Press).