Ballpark Cookbook The National League: Recipes Inspired by Baseball Stadium Foods

by Katrina Jorgensen, Blake Hoena

Overview

Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

Product Details

ISBN-13:	9781491482339
Publisher:	Capstone
Publication date:	01/01/2016
Series:	Ballpark Cookbooks Series
Pages:	64
Product dimensions:	8.00(w) x 10.00(h) x 0.38(d)
Lexile:	1030L (what's this?)
Age Range:	9 - 14 Years

About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and enjoys writing about fun things like history, space aliens, and superheroes. Blake has written more than fifty chapter books and dozens of graphic novels for children.

Table of Contents

East Division: Atlanta Braves, Turner Field; Miami Marlins, Marlins Park; New York Mets, Citi Field; Philadelphia Phillies, Citizens Bank Park; Washington Nationals, Nationals Park — Central Division: Chicago Cubs, Wrigley Field; Cincinnati Reds, Great American Ball Park; Milwaukee Brewers, Miller Park; Pittsburgh Pirates, PNC Park; St. Louis Cardinals, Busch Stadium — West Division: Arizona Diamondbacks, Chase Field; Colorado Rockies, Coors Field; Los Angeles Dodgers, Dodgers Stadium; San Diego Padres, Petco Park; San Francisco Giants, AT and T Park.