Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
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Ballpark Cookbook The National League: Recipes Inspired by Baseball Stadium Foods
Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
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Ballpark Cookbook The National League: Recipes Inspired by Baseball Stadium Foods
64Ballpark Cookbook The National League: Recipes Inspired by Baseball Stadium Foods
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Product Details
ISBN-13: | 9781515732228 |
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Publisher: | Capstone |
Publication date: | 12/21/2015 |
Series: | Ballpark Cookbooks Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 64 |
Sales rank: | 963,173 |
File size: | 54 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 9 - 14 Years |
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