Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
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Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
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Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods
64Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods
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Product Details
ISBN-13: | 9781515732211 |
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Publisher: | Capstone |
Publication date: | 12/21/2015 |
Series: | Ballpark Cookbooks Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 64 |
Sales rank: | 862,393 |
File size: | 52 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 9 - 14 Years |
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