Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods

by Katrina Jorgensen, Blake Hoena

Overview

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

Product Details

ISBN-13:	9781515732211
Publisher:	Capstone
Publication date:	12/21/2015
Series:	Ballpark Cookbooks Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	64
Sales rank:	354,768
File size:	52 MB
Note:	This product may take a few minutes to download.
Age Range:	9 - 14 Years

About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
cz Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and enjoys writing about fun things like history, space aliens, and superheroes. Blake has written more than fifty chapter books and dozens of graphic novels for children.

Interviews

Chef Katrina Jorgensen; make-like recipes from 30 Major League baseball stadiums; great for baseball fan and food fans!