Baking With Tiny Tots

by Becky Johnson

Overview

A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid co-ordination.

Product Details

ISBN-13:	9780600635109
Publisher:	Octopus
Publication date:	05/25/2017
Sold by:	Hachette Digital, Inc.
Format:	eBook
File size:	28 MB
Note:	This product may take a few minutes to download.
Age Range:	4 - 8 Years

About the Author

Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a 2 year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with alot of enthusiastic help from her seven year old daughter Summer.
Becky Johnson trained and worked as a chef at the renowned Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name.Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven-year-old daughter, Summer.