Baking with Jackie Cameron

by Jackie Cameron

Overview

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early infuences by including some of their cherished recipes in her book. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own, creating a dish that is reassuringly familiar yet intriguingly different and, of course, utterly delectable. The recipes cover the spectrum of baking from breads and biscuits through large and small cakes to pies both savoury and sweet. With over 80 recipes and more than 50 mouthwatering photographs, Baking with Jackie Cameron is a book no keen baker should be without.

Product Details

ISBN-13:	9781485900207
Publisher:	Penguin Random House South Africa
Publication date:	07/01/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	16 MB
Note:	This product may take a few minutes to download.

About the Author

Jackie Cameron has had a prestigious culinary career. After qualifying at the Christina Martin School of Food and Wine, she did a stint at Mount Grace Country House and Spa in the Magaliesberg before becoming head chef at the award-winning Hartford House in the KwaZulu-Natal Midlands, where she received numerous accolades and made Mooi River a ‘must-do’ destination for gourmands. Among her many accomplishments, Jackie represented South Africa at the 2014 Audi Chef’s Cup Südtirol in Italy, was a judge for the 2015 Eat Out Mercedes Benz Restaurant Awards, and has appeared on MasterChef SA, Top Billing, and with Justin Bonello on Ultimate Braai Master. Fulfilling her dream to tutor aspiring chefs, she opened the Jackie Cameron School of Food and Wine in 2015. Her first book, Jackie Cameron Cooks at Home, was published by Penguin Books in 2013.