Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough

by Pillsbury Editors

Overview

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part!
 
Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack."
 
Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.

Product Details

ISBN-13:	9781328503817
Publisher:	Houghton Mifflin Harcourt
Publication date:	06/11/2020
Series:	Pillsbury Cooking
Sold by:	Barnes & Noble
Format:	eBook
Pages:	272
Sales rank:	464,613
File size:	39 MB
Note:	This product may take a few minutes to download.

About the Author

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.