ISBN-10:
0871319128
ISBN-13:
9780871319128
Pub. Date:
Publisher:
Back to Protein: The Low Carb/No Carb Meat Cookbook

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

Hardcover

$24.95
View All Available Formats & Editions
Choose Expedited Shipping at checkout for delivery by Friday, October 29

Overview

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.


Related collections and offers

Product Details

ISBN-13: 9780871319128
Publisher: M. Evans & Company
Publication date: 07/15/2000
Pages: 280
Product dimensions: 6.42(w) x 9.30(h) x 1.21(d)

Customer Reviews