Authentic Russian Cookbook: A Collection of Unique and Delicious Russian Recipes

by Derek Franklin

Overview

As the largest country in the world, Russian cuisine is diverse. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Among traditional Russian meals, soups have always played an important role. In Russia, soups and stews full of flavor are often centered on seasonal or storable produce, fish and meats.

This cookbook is a collection of over 200 authentic Russian recipes. It contains the traditional Russian dishes as well as modern favorites. It also includes recipes from many different Russian regions. With this cookbook, you can taste Russia without traveling one step out of your comfortable home.

Here are some sample recipes in this cookbook:

Armenian Lentil Soup
Baklazhan (Chopped Eggplant with Mayonnaise)
Beef Gulasch
Beef Stroganov
Beet Pkhali
Blinchaty Pirog
Blini with Three Caviars
Botvinia (Cold, Green Vegetable Soup with Fish)
Buckwheat Pancakes with Smoked Salmon
Burakovyi Kvas (Fermented Beet Juice)
Cabbage with Smoked Meats
Carrot Babka
Caviar Patrijani (Georgian Caviar)
Chicken Gorky
Chicken Kiev
Chicken Kotletki with Sour Cream Sauce
Chikhirtma (Coriander-Flavored Onion Soup)
Circassian Chicken
Cossack Braised Lamb
Cossack Chicken and Mushrooms
Cossack Roast
Deruny (Ukrainian Potato Pancakes)
Dnepro (Chicken Stew)
Forshmak
Fruited Rice with Mushrooms and Almonds
Georgian Cheese Pastries
Georgian Chicken
Georgian Fruit Buns
Georgian Pork Stew
Georgian Potato Soup
Georgian Spitted Chicken with Plum Sauce
Grilled Kielbasa with Warm Potato Salad
Gutap (Kazakh Deep-Fried Herb Fritters)
Hearty Russian Beet Soup
Homemade Sausage with Onions
Kasha with Browned Onions and Walnuts
Katami Satsabeli Baga (Duck in Georgian Walnut Sauce)
Kazakh Chai
Kirghiz Baked Beef
Kishmish Vashli Dolma
Kletsky (Apple Dumplings)
Kotlety Pozharskie (Ground Chicken Cutlets)
Kurinoye File So Smorchkani (Stuffed Chicken Breast)
Lamb Soup with Chestnuts, Quince and Prunes (Parcha Bozb)
Lamb Stew with Chestnuts and Pomegranates
Lamb Stewed with Beans
Lobio Soup (Red Bean Soup)
Lobio Tkemali (Red Beans with Tamarind and Balsamic Vinegar)
Medianyky (Honey Cookies)
Medivnyk (Traditional Honey Bread)
Mixed Meat Soup (Solyanka Sbornaya Mysnaya)
Mocha Honey Cream Torte
Myasnoya Kharcho (Lamb, Herbs and Rice Soup)
Nachinyonaya Forel (Stuffed Trout)
Nachynka Z Kapusty (Cabbage Filling for Varen)
Pelmeni (Siberian Meat Stuffed Dumplings)
Phali (Young Beets Leaves in Walnut Sauce)
Pineapple Squares (Annanasa Keturkampai)
Pork and Mushroom Stroganoff
Potted Beef with Mushrooms
Prune and Caraway Ice Cream
Pumpkin, Rice and Apricots
Roasted Beet Soup with Potato and Dill Salad
Russian Beef Soup
Russian Black Bread
Russian Cheese Salad
Russian Easter Bread
Russian Mushroom and Potato Soup
Russian Salmon and Potato Salad
Russian Tomato Salad
Russian Vegetable Pie
Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
Shredded Chicken Salad with Cilantro
Siberian Huskies (Russian Dumplings with Cabbage)
Solyanka (Beef, Herbs and Pickles in Tomato Sauce)
Sweet Onion Salad
Tart Kebab Sauce
Tomatnyi Sous (Russian Tomato Sauce)
Tushenaya Barinina (Stewed Lamb/Mutton)
Ukha (Russian Fish Soup)
Veal Stew with Cherries
White Bean Salad
Yutangza (Steamed Cilantro Buns)

And many more recipes�

Product Details

BN ID:	2940150328723
Publisher:	Mountain House
Publication date:	11/12/2014
Sold by:	Barnes & Noble
Format:	eBook
File size:	525 KB