French cuisine is famous for its delicious taste and beautiful presentation. In this country, French restaurants are among the most fine and expensive restaurants. However, you don�t need to go to the expensive restaurant to have a taste of the French. You can cook the authentic French food right at your own home.
This cookbook is a collection of authentic French recipes. Most of the recipes are easy to make and delicious to taste. With this recipe book, you can feed your family and entertain your friends with great food.
Here are some sample recipes from this cookbook:
Beef Meatball Bourguignon
Blender Hollandaise
Brioches
Cabbage Stuffed with Proven�ale Stuffing
Cervelles En Matelote
Chicken Marengo
Chocolate Mint Mousse
Choucroute Garnie
Cooked Meat Croquettes
Country Terrine
Creamy Chestnut Soup
Crepes
Croutons
Cr�me Brulee
Escargot Mushrooms
Franconia Root Vegetables
French Apple Tart
French Baguettes
French Cookies (Belgi Galettes)
French Macaroons with Raspberry-Rose Buttercream
French Onion Soup
Fresh Fruit Compote
Frozen Apricot Souffl�
Galantine of Chicken
Ginger Beurre Blanc
Gratin of Melting Potatoes
Herb Pate
Herb Roasted New Potatoes
Herbed Brown Butter
Home Made French Dressing
Lamb Shoulder Chops with Apples and Prunes
Leeks Vinaigrette (Poireaux En Salade)
Lobster Salad with Green Beans, Apple and Avocado
Madeira Cream Sauce
Mango Bombe
Mushroom and Fontina Quiche
Mustard Chicken Stew
Oxtail Bourguinonne
Parfait Torte
Plain Omelet with Potato and Onion
Plain Omelet with Spinach and Sour Cream
Pork Chops with Stewed Tomatoes, Capers and Rosemary
Potato-Onion Soup with Arugula
Quiche Lorraine
Rice, Mushroom and Cheese Croquettes
Roasted Eggplant, Tomato and Olive Quiche
Roasted Veal Chop with Morels
Salade Lyonnaise
Salmon with Lentils and Mustard-Herb Butter
Sauce Bearnaise
Saut�ed Chicken Paillards with Artichoke Hearts
Saut�ed Lamb Medallions with Red Wine and Fresh Mint
Savory Butter
Scalloped Potatoes
Sea Bass with Marinated Vegetables
Seared Scallops with Tarragon-Butter Sauce
Shrimp in Ginger Butter Sauce
Smoked-Fish P�t� Canap�s
Sole and Salmon Rolls with Ginger Beurre Blanc
Spanish Omelet
Spinach and Parmesan Croquettes
Split Pea Soup
Spring Vegetable Blanquette
Steak Au Poivre
Steamed Mussels in White Wine
Timbales of Glazed Carrots
Veal Chops In Cream (Cote De Veau Flamb�es � La Cr�me)
Vegetable Cassoulet
Venison Stew
Vinaigrette Marinade
Wild Mushroom Sauce
Zucchini Rice Gratin
And many more recipes�
