At My Table: A Celebration of Home Cooking

by Nigella Lawson

Overview

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.

Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.

From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.

Includes more than 100 color photographs of dishes to whet your appetite.

Product Details

ISBN-13:	9781250154286
Publisher:	Flatiron Books
Publication date:	04/10/2018
Pages:	288
Sales rank:	662,472
Product dimensions:	7.67(w) x 10.10(h) x 0.86(d)

About the Author

Nigella Lawson has written numerous bestselling cookbooks, including the classics How to Eat, How to Be a Domestic Goddess and Simply Nigella. These books and her many television series such as Nigella Bites, Nigella Feasts, and Nigellissima have made her a household name around the world. She was a mentor on ABC's The Taste, and her books have sold more than eight million copies.

Hometown:

London, England

Date of Birth:

January 6, 1960

Place of Birth:

London, England

Education:

Degree in Modern and Medieval Languages, Oxford University, 1979

Website:

http://www.stylenetwork.com/Shows/Nigella/

Table of Contents

Introduction 8

Turkish Eggs 14

Waffles 16

Egg Tortilla Pie 19

Black Pudding Hash with Fried Egg 20

Golden Egg Curry 22

Deviled Eggs 24

Tomato and Fried Bread Hash 26

Chili Cheese Garlic Bread 28

Whipped Feta Toasts 31

Toasted Brie, Prosciutto, and Fig Sandwich 34

Catalan Toasts 37

Parmesan French Toast 38

Beef and Eggplant Fatteh 42

Spelt Spaghetti with Spicy Sesame Mushrooms 44

Gemelli with Anchovies, Tomatoes, and Mascarpone 47

Mussels with Pasta and Tomatoes 48

Capellini with Scallops 50

Radiatori with Sausage and Saffron 52

Meatballs with Orzo 54

Mung Bean Dal with Mint and Cilantro Raita 56

Turmeric Rice with Cardamon and Cumin 59

Carrots and Fennel with Harissa 60

Roasted Red Endive 63

Butternut and Sweet Potato Curry 64

Garlic and Parmesan Mashed Potatoes 66

Potato Waffles from Leftover Garlic and Parmesan Mashed Potatoes 71

Red Cabbage with Cranberries 72

Smashed Chickpeas with Garlic, Lemon, and Chile 74

Brussels Sprouts with Preserved Lemons and Pomegranate 76

Garlicky Roosted Potatoes with Oregano and Feta 79

Moroccan Vegetable Pot 80

Couscous with Pine Nuts and Dill 83

Sweet Potato Tacos with Avocado and Cilantro Sauce and a Tomato and Pear Relish 86

Tomato and Horseradish Salad 89

Quinoa Salad with Walnuts, Radishes, and Pomegranate 90

Radicchio, Chestnut, and Blue Cheese Salad with a Citrus, Whole Grain Mustard, and Honey Dressing 93

Chopped Salad 94

Beet and Goat Cheese Salad with a Passionfruit Dressing 96

Bashed Cucumber and Radish Salad 98

Subverting the Spiralizer 100

Spiced Almonds 103

Cilantro and Jalapeño Salsa 104

Red-Hot Roasted Salsa 107

White Miso Hummus 111

Pear and Passionfruit Churney 112

Golden Garlic Mayonnaise 115

Flash-Fried Squid with Tomato and Tequila Salsa 116

Hake with Bacon, Peas, and Cider 120

Polenta-Fried Fish with Minted Pea Purée 122

Salt and Vinegar Potatoes 127

Roast Loin of Salmon with Aleppo Pepper and Fennel Seeds 129

Coconut Shrimp with Turmeric Yogurt 130

Chicken and Pea Traybake 133

Chicken with Red Grapes and Marsala 136

Lime and Cilantro Chicken 138

Butterflied Chicken with Miso and Sesame Seeds 140

Indian-Spiced Chicken and Potato Traybake 142

Chicken Barley 147

Roast Cornish Hens with Couscous, Cumin, Cinnamon, and Thyme Stuffing 148

Chicken Fricassée with Marsala, Chestnuts, and Thyme 150

Roast Duck with Orange, Soy, and Ginger 154

Cellophone Rolls 158

Slow Roasted 5-Spice Lamb with Chinese Pancakes 160

Herbed Leg of Lamb 164

Cumberland Gravy 166

Lamb Kofta with Garlic Sauce 168

Spiced Lamb with Potatoes and Apricols 171

Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce 172

Lamb Shanks with Dates and Pomegranate Malasses 174

Bulgur Wheat with Sliced Almonds and Nigella Seeds 177

Slow Roasted Pork Shoulder with Coramelized Garlic and Ginger 178

Apple Pork Chops with Sauerkraut Slaw 182

Pork with Prunes, Olives, and Capers 185

Pork Chops with Port and Figs 186

Sausages with Apples and Onions 188

Flat Iron Steak with a Parsley, Shallot, and Caper Salad 190

Roast Top Round with Caramelized Onions 194

Sirloin Steaks with Anchovy Cream Sauce 197

Queen of Puddings 200

Apple Gingerjack 204

White Chocolate Cheesecake 206

Rose and Pepper Pavlova with Strawberries and Passionfruit 208

Chocolate Olive Oil Mousse 210

Ginger Wine Syllabub 213

Warm Blondie Pudding Cake 214

Sticky Toffee Pudding 216

Maple Roasted Plums with Cinnamon Brown Sugar Yogurt 219

Butterscotch Pots 222

Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce 224

No-Churn Chocolate Truffle Ice Cream 229

No-Churn Bourbon Salted Caramel Ice Cream 230

Emergency Brownies 233

Pear, Pistachio, and Rose Cake 234

Cumin Seed Cake 237

Lemon Tendercake with Blueberry Compote 238

Victoria Sponge with Cardamom, Marmalade, and Crème Fraîche 242

Chocolate Cake with Coffee Buttercream 244

Vanilla Layer Cake with Ermine Icing 248

Ginger and Walnut Carrot Cake 252

Raspberry-Flecked Sour Cream Cake 254

Scented Citrus Cake 256

Sunken Chocolate Amaretto Cake with Crumbled Amaretti Cream 258

Coconut Snowball Cake 260

Double Chocolate and Pumpkin Seed Cookies 265

Forgotten Cookies 266

Negroni Sbagliato 268

Turmeric and Ginger Vodka 268

Dirty Lemon Martini 272

Grapefruit Margarita 273

Make Ahead and Storage Notes 274

Index 281

Acknowledgments 288