Table of Contents
Foreword by Jason Clay vii
Foreword by George W. Chamberlain xiii
Foreword by Craig S. Tucker xv
Abbreviations xix
Preface xxiii
Chapter 1 An overview of aquaculture 1
Chapter 2 World population 21
Chapter 3 World food production 35
Chapter 4 Assessing resource use and environmental impacts 61
Chapter 5 Land use 81
Chapter 6 Water use by aquaculture systems 101
Chapter 7 Energy use and atmospheric emissions 123
Chapter 8 Protein conversion and the fish meal and oil issue 157
Chapter 9 Chemicals in aquaculture 173
Chapter 10 Water pollution 211
Chapter 11 Biodiversity 235
Chapter 12 Governmental regulations 261
Chapter 13 Best management practices 279
Chapter 14 Eco-label certification 297
Chapter 15 Some final thoughts 321
Index 329