Appledore Cook Book: containing practical receipts for plain and rich cooking

by Applewood Books

Overview

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

Product Details

ISBN-13:	9781429090087
Publisher:	Arcadia Publishing SC
Publication date:	12/19/2008
Series:	Applewood Books
Pages:	244
Product dimensions:	6.00(w) x 8.90(h) x 0.70(d)