Appalachian Mountain Cookbook: Hoe Cakes, Huckleberry Pie, Fried Catfish and Lots of Other Appalachian Mountain Recipes

by Laura Sommers

Overview

Over 50 Appalachian Mountain Recipes in This Cookbook

The Appalachian Mountains are a large mountainous region that cover many southern states in the US including Kentucky, Tennessee, Virginia, West Virginia and Maryland.

There is a big southern influence in the cooking in the region but they are also known for their own unique local cuisine with delicious foods such as hoe cake, grits, fried catfish and pinto beans.

This cookbook is full of mouthwatering mountain recipes to enjoy!

Recipes Include:

• Appalachian Slaw
• Appalachian Fried Dandelions
• Appalachian Spoon Bread
• Appalachian Peanut Butter Fudge Squares
• Appalachian Apple Pie
• Appalachian Stack Cake
• Mountain Oysters
• Milk Toast
• West Virginia Cornbread
• Appalachian Ham and Brown Beans
• Peaches and Cream
• Wild Huckleberry Pie
• Huckleberry Buckle
• Leftover Turkey Pot Pie
• Appalachian Pawpaw Muffins
• Mountain Ham and Brown Beans
• Mountain Cheese Corn Spoon Bread
• Mountain Baked Chicken with Peaches
• Mountain Venison Chili
• Appalachian Apple Stack Cake
• Mountain Trout Amandine
• Wild Mountain Blackberry Cobbler
• Mountain Woods Tea
• Mountain Fried Catfish
• Mountain Catfish Cakes
• Mountain Catfish Salad Sandwich
• Mountain Coconut Crusted Catfish
• Appalachian Fudge Brownie Pie
• Appalachian Cornbread Salad
• Mountain Fried Apples
• Mountain Rabbit Pie
• Mountain Baked Apple Rabbit
• Appalachian Rabbit Supreme Casserole
• Baked Stuffed Rabbits
• Rabbit Cacciatore
• Fried Rabbit
• Braised Rabbit with Mushroom Sauce
• Appalachian Baked Rabbit In Sour Cream
• Mountain Fried Bean Cakes
• Mountain Potato Pofers
• Mountain Jelly Roll
• Mountain Hot Milk Cake
• Mountain Pork Liver Pudding
• Mountain Tomato Dumplings
• Mountain Peanut Soup
• Mountain Scrapple
• Buttermilk Soup
• Potato Vinegar Pie Cakes
• Hoe Cakes

Product Details

ISBN-13:	9781538001240
Publisher:	Barnes & Noble Press
Publication date:	04/12/2020
Series:	Cooking Around the World , #22
Pages:	66
Product dimensions:	6.00(w) x 9.00(h) x 0.31(d)

About the Author

Laura Sommers is The Recipe Lady!

She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland. She has taken many cooking classes and is a frequent recipe tester for a major media company as well as a taste tester for an international spice company. She has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!