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In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the weekLet’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
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|Edition description:||Signed Edition|
|Product dimensions:||8.30(w) x 10.00(h) x 1.00(d)|
About the Author
ANTONI POROWSKI is the Emmy Award–winning food and wine expert on the Netflix smash hit Queer Eye. A television personality, author, chef, and model, he has worked as a food consultant and sommelier. He lives in Brooklyn, New York. MINDY FOX is a writer, editor, and former staffer at Saveur and La Cucina Italiana. She cowrote Antoni in the Kitchen, named one of the best books of 2019 by Eater, Food & Wine, and Amazon. She lives in Portland, Maine.