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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy
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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy
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Overview
This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.
Key Features:
- Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods.
- Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions.
- Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods.
The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.
Product Details
ISBN-13: | 9780367642426 |
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Publisher: | CRC Press |
Publication date: | 01/08/2021 |
Pages: | 472 |
Sales rank: | 891,274 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |
About the Author
Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. Dr. Bagchi is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston, College of Pharmacy, Houston, TX, and the Chief Scientific Officer, R&D, Cepham Inc. Piscataway, NJ. He is also an Adjunct Faculty of the School of Pharmacy, Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Incorporated in Benicia, CA, from 1998 till Feb 2011. Dr. Bagchi received the Master of American College of Nutrition Award in early October 2010. He is currently the Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards, Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi has 329 papers in peer reviewed journals, 33 books and numerous patents. He has delivered invited lectures in various national and international scientific conferences, organized workshops, and group discussion sessions. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. Dr. Bagchi is the Associate Editors of the Journal of Functional Foods and the Journal of the American College of Nutrition, and also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, The Original Internist, and others.
Table of Contents
Preface xi
Editor xiii
Contributors xv
Part I Overview & Introduction
Chapter 1 Role of Oxidative Stress in Neurodegeneration Neelam Yadav Pradeep K. Shukla 3
Chapter 2 Neurodegeneration in Diabetes Mellitus: An Overview Narsingh Verma Smriti Rastogi 11
Part II Molecular Mechanisms of Neurodegenerative Disorders, Inflammation, and Oxidative Stress
Chapter 3 Oxidative Stress and Inflammation Varsha Rana Dey Parama Sosmitha Girisa Choudhary Harsha Ajaikumar B. Kunnumakkara 21
Chapter 4 Role of Environmental Toxicants and Inflammation in Parkinson's Disease Biddut Deb Nath Dipti Debnath Rokeya Pervin Md. Akil Hossain 37
Chapter 5 Role of Oxidative Stress in the Onset of Alzheimer's Disease Tasnuva Sarowar Md. Hafiz Uddin 71
Chapter 6 A Treatise on the Role of Herpesvirus in Neurodegeneration Bernard W. Downs Manashi Bagchi Bruce S. Morrison Jeffrey Galvin Steve Kushner Debasis Bagchi Kenneth Blum 85
Chapter 7 Lipidomic Insight into Membrane Remodeling in Aging and Neurodegenerative Diseases: Lipids and Fatty Acids Lucyna A. Wozniak 101
Part III Mitochondrial Dysfunction and Neurodegeneration
Chapter 8 Mitochondria in Huntington's Disease Ashu Johri Abhishek Chandra 129
Chapter 9 Mitochondrial Dysfunction in Huntington Disease Md. Hafiz Uddin Marufa Rumman Tasnuva Sarowar 151
Part IV Redox Biology, Neurodegeneration, and Antioxidant Cytoprotection
Chapter 10 The Role of Oxidative Stress in Neurodegeneration and Protection by Antioxidants Orie Yoshinari 177
Chapter 11 Role of Vitamin D and Antioxidants in the Prevention and Treatment of Alzheimer's Disease Shilia Jacob Kurian Ruby Benson Sonal Sekhar Miraj Mahadev Rao 185
Chapter 12 Role of Vitamin D and Antioxidant Functional Foods in the Prevention and Treatment of Alzheimer's Disease Pathology Odete Mendes 203
Chapter 13 Vitamin D and Neuroprotection in Elderly Population Abhai Kumar Rameshwar Nath Chaurasia Smita Singh Anup Singh 219
Chapter 14 Tocotrienol Vitamin E and Neurodegenerative Disorders Nirupam Biswas Savita Khanna 229
Chapter 15 Implication of Mitochondrial Coenzyme Q10 (Ubiquinone) in Alzheimer's Disease Sayantan Maitra Dibyendu Dutta 241
Part V Ketogenic Diets in Neuroprotection
Chapter 16 Improvement of Cognitive Function in Patients with Alzheimer's Disease using Ketogenic Diets Kenji Sato Tosiaki Aoyama 259
Part VI Medicinal Plants and Functional Foods in Neurodegenerative Disorders & Therapy
Chapter 17 The Potential of Food Nutrients in the Prevention and Amelioration of Cognitive Dysfunction Caused by Neurodegenerative Diseases Jun Nishihira 269
Chapter 18 Bioactive Constituents in Indian Medicinal Plants Traditionally Recognized for Brain Health Benefits Deepak Mundkinajeddu Amit Agarwal Gururaja Giligar Manjunatha Vineet Kumar Singh 277
Chapter 19 Development of a Synergistic Combination of Huperzia serrata, Convolvulus pluricaulis, and Celastrus paniculaius for Optimal Brain Health and Functions Imtiaz Ahmad Deepanshi Dhar Jagadeesh S. Rao Anand Swaroop Tariq Ahmad Debasis Bagchi 329
Chapter 20 Neurotherapeutic Potential of Tinospora cordifolia Anuradha Sharma Anmol Bhandari Payal Bajaj Gurcharan Kaur 355
Chapter 21 Roles of Functional Foods in Neuroprotection Madhumita Barooah Dibya Jyoti Hazarika 365
Chapter 22 Roles of Functional Foods and Nutraceuticals in Neuroprotection: In-Depth Mechanism with Clinical Exploration Hui-Fang Chiu Kamesh Venkatakrishnan Chin-Kun Wang 375
Chapter 23 Traditional Medicines for Mental Health Smita Singh Anup Singh Abhai Kumar Rameshwar Nath Chaurasia 387
Chapter 24 PerformLyte-A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement-Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy, Cellular and Metabolic Homeostasis Bernard W. Downs Manashi Bagchi Bruce S. Morrison Jeffrey Galvin Steve Kushner Debasis Bagchi 399
Chapter 25 Nutritional Interventions for the Prevention of Neurodegenerative Disorders Pradipta Banerjee Sayantan Maitra Preetha Bhadra Amitava Das Nandini Ghosh Sayantani Karmakar Debasis Bagchi 425
Part VII Commentary from the Editor's Desk
Chapter 26 Commentary: A Treatise on Neurodegenerative Disorders and Protection by Structurally Diverse Antioxidants, and Functional Foods Abhai Kumar Debasis Bagchi 439
Index 443