America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

by America's Test Kitchen (Editor)
America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

by America's Test Kitchen (Editor)

eBookDigital original (Digital original)

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Overview

The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing process. Beautiful color photos show you how the finished dish will look. 

Roasted Artichokes (trim and drop in lemon water to prevent oxidizing, then toss in seasoned oil), Stir-Fried Asparagus with Shiitake Mushrooms (start in a hot pan and stir only occasionally for optimum char and caramelization), Broccoli with Lemon-Oregano Dressing (nuke it so it steams from the inside out), Quick Pickles (ready after 3 hours in the fridge), Braised Hearty Greens (our simple technique cuts out the parcooking step), Grilled Caesar Salad (a favorite salad meets fire, with better than you can imagine results); and, Twice-Baked Sweet Potatoes (adding an egg to the mashed flesh gives the potatoes structure and velvety smoothness).

Product Details

ISBN-13: 9781945256202
Publisher: America's Test Kitchen
Publication date: 08/01/2017
Sold by: Penguin Random House Publisher Services
Format: eBook
Pages: 25
Sales rank: 533,098
File size: 81 MB
Note: This product may take a few minutes to download.

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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