Amazing Appetizers

by Katrin Karlsdottir, E.K. Schuelke (Photographer)

Overview

Appetizers or starters also called Hors d'oeuvre are food items served before the main courses of a meal. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive assortment of recipes for starters and shares them in this book.

Product Details

BN ID:	2940016602707
Publisher:	Elizabeth Schuelke
Publication date:	04/02/2013
Series:	Katrin's Kitchen Collection , #3
Sold by:	Barnes & Noble
Format:	eBook
File size:	163 KB

About the Author

As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. “People just don’t teach these things to their children anymore…and with the business dinner party coming back into practice; this is something everybody needs to know.” This is why she has written the fourteen book series, Katrin's Kitchen Collection.