Almost Every Kind of Cookie: Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-Step Photographs

by Catherine Atkinson, Valerie Barrett (Editor), Joanna Farrow (Editor)

Overview

Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
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Product Details

ISBN-13:	9780754827498
Publisher:	Anness Publishing, Ltd.
Publication date:	11/07/2013
Pages:	160
Product dimensions:	6.70(w) x 8.70(h) x 0.60(d)

Table of Contents

The Cookie-making Tradition 6

The Art of Making and Baking Cookies 8

Cookie Ingredients 10

Equipment 18

Methods of Making Cookies 24

Drop Cookies 28

Rolled Cookies 31

Piped Cookies 34

Pressed Cookies 37

Moulded Cookies 38

Bar Cookies 40

Short-cut Cookies 44

Baking Cookies 48

Cookie Decoration 50

Cookie Fillings 58

Storing Cookies 60

Presentation and Packaging 62

Teatime Treats 66

Celebration Cookies 80

Wholesome Bites 94

Ultimate Indulgence 106

Dessert Cookies 118

Brownies and Bars 130

Cookies for Special Diets 140

Savoury Crackers 148

Index 158