Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets

by Pamela Clark

Overview

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.
 
Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,  Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!
 
 

Product Details

ISBN-13:	9781454910237
Publisher:	Sterling Epicure
Publication date:	03/04/2014
Pages:	184
Product dimensions:	7.70(w) x 7.20(h) x 0.50(d)

About the Author

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.