This book is all about pasta and also has some great recipes. Making pasta from scratch is easier than you may think. And not only will you be able to taste the difference in the finished product, you'll also know exactly what ingredients went into it. There are two ways to make fresh pasta: by machine and by hand. The first is faster, but it requires special equipment; the second is a labor of love, ideal for a leisurely weekend or group activity. Either way, you'll be rewarded with flavorful, slightly chewy strands made with just flour, eggs, olive oil and a pinch of salt which is the perfect foundation for any pasta dish.
Table of Contents
All about Pasta
Fresh Egg Pasta
Making Pasta by Hand
Making Pasta by a Pasta Machine
Ravioli Lasagna
Creamy Salmon Linguine
Lasagna
Broccoli Pasta Side Dish
Thai Lime Shrimp and Noodles
Easy Meatball Stroganoff
White Seafood Lasagna
Baked Macaroni and Cheese
Antipasto Salad
Sweet Macaroni Salad
Baked Spinach Manicotti
Spaghetti with Meat Sauce
