Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on 31
Advances in NMR Spectroscopy for Lipid Oxidation Assessment begins by covering the various mechanisms of lipid oxidation, including various methods to determine oxidation products. NMR spectroscopy is then covered, including its applications in foods. The next section focuses on 1H NMR Spectroscopy, including its use for assessment of lipid oxidation during oil storage and frying. The following section focuses on 13C NMR spectroscopy, including its use in determining and identifying oxidation products and mechanisms. A final section focuses on 31
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment
59![Advances in NMR Spectroscopy for Lipid Oxidation Assessment](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
59eBook(1st ed. 2017)
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Product Details
ISBN-13: | 9783319541969 |
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Publisher: | Springer-Verlag New York, LLC |
Publication date: | 02/16/2017 |
Series: | SpringerBriefs in Food, Health, and Nutrition |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 59 |
File size: | 563 KB |